Texas pro-pit offset smoker
Bigger-than-Texas, charcoal or wood fired offset smoker. Heavy duty steel construction with heat resistant paint. Large cooking capacity with extra grilling room in the firebox. Enamel coated steel cooking grates and slide out warming shelves. Adjustable air damper and baffles to better regulate and distribute heat throughout the cooking chamber. Handy wood storing shelf and collapsible food preparation shelf. Strong tube legs with robust steel wheels for ease of manoeuvrability. Two temperature
The Hark Texas Pro-Pit Offset Smoker is fueled by charcoal or wood and gives you two different cooking options – grilling or smoking. After using the Texas Pro-Pit, you’ll never want to cook with gas again.
The Texas Pro-Pit can reach impressive temperatures, perfect for searing steaks and burgers over charcoal or wood. For extra grilling capacity, the cooking chamber and firebox can be used at the same time. Simply remove the baffles (tuning plates) prior to grilling and ensure you build a clean, hot charcoal or wood fire before placing meat on the grill.
Fancy brisket, pulled pork or ribs? Become a certified BBQ Pitmaster in your own backyard. To cook low and slow on the Texas Pro-Pit, heat and smoke from the firebox flows into the cooking chamber to cook your food indirectly. To regulate heat and smoke, simply adjust the air damper and baffles as required
- Dimensions: 170(L) x 92(D) x 156(H) cm
- Cooking capacity: Firebox 2091.5cm2
- Cooking chamber 7470cm2
- Total area 9561.5cm2
- Packaging: 1 box
- Net weight: 130 kgs
- Gross weight: 136 kg